Nils Henkel

Flora

Flora and fauna belong together like vegetables and greenery.

Vegetables, above all, are also very versatile. In his kitchen, Flora stands for working with vegetables and herbs. As the seasons change, he creates artful vegetarian dishes with lots of flavor and texture. Nils Henkel also likes to work with dairy products, cheese and eggs - but some Flora dishes manage without any products of animal origin at all and are thus vegan.

Nils Henkel
Grüner Spargel, Schwarzwaldmiso, Umeboshi
Nils Henkel
Zwiebelherz, Petersillienwurzel, Wachtelei
Nils Henkel
Deichkäse, Gurke, Remoulade
Nils Henkel
Verlorenes Eigelb, Sauerteig, Kräuter
Nils Henkel
Himbeere, Virungaschokolade, Paprika
Nils Henkel
Sonnenblume, Topinambur
Nils Henkel
Mais geröstet, Voigelmiere, Mohncrumble
Nils Henkel
Tamarillo, Koriandersorbet, Avocado
Nils Henkel
Roesenkohl, Albatrüffel, Haselnuss
Nils Henkel
Wassermelone, Frischkäse, Verveine
Nils Henkel
Sellerie, Gianduja, Weinbergpfirsich
Nils Henkel
Zwetschge, rote Bete, Heumilch
Nils Henkel
Bauernsalat, Gurke, Olive, Schafskäse