Under the umbrella term and his menus of the same name 'Flora', the top chef not only combines ancient vegetables and wild herbs from the region to create a special vegetarian experience where even passionate meat lovers miss nothing, but also impresses with the best products from the 'fauna' of land and water. The refined creations resemble small works of art and, in addition to the unique, razor-sharp style of the top chef, have in common a strong sense of sustainability and a seasonal focus, with the intrinsic flavor of the first-class products always coming first.

Nils Henkel