Located directly on the Rhine, the maritime-style Bootshaus restaurant provides a beautiful setting for the open cuisine of Nils Henkel and his team. With its quaint wooden floor and old wood furniture, bright linen fabrics and leather chairs in a shabby look, the vintage restaurant looks as if it has always been this way. The grand, sweeping view is lake-like, stretching across the river meadows to the Rheingau vineyards. Nils Henkel has developed a symbiosis of regional cuisine (with products from the region) and worldly cuisine with a focus on fish and vegetables for the Bootshaus restaurant. He deliberately focuses on a high-quality and healthy, but relaxed gastronomy concept without star ambitions. The menu includes maritime dishes, modern interpretations of bistro classics, and many a vegetable dish from Henkel's highly acclaimed Flora kitchen.